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Residential Colleges Lunch Menu


 

RESIDENTIAL COLLEGES' DINING HALL


 

Residential Colleges' Dining Hall Lunch Menu

Week of December 16-22

Salad Bar

Pasta Bar

Stir Fry

Deli Bar

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies & cookies

Ice cream machine

Yogurt & Fruit Bar

MONDAY

Blackened Tilapia with Cajun Cream Sauce
Dirty Rice
Steamed Broccoli
Garlic Ginger Tofu with Basmati Rice
Stuffed Shells

Tuesday

Chicken Parmesan
Spaghetti Marinara
Italian Vegetable Blend
Baja Mushroom Tacos with Red Cabbage Slaw
Mediterranean Style Wheat Berry and White Beans

WEDNESDAY

Pot Roast
Mashed Potatoes and Gravy
Peas, Carrots and Onions
Vegan Pad Thai
Cauliflower Au Gratin

Thursday

Grilled Pork Chops with Pork Gravy
Roasted Yukon Gold Potatoes
California Normandy Vegetable Blend
Lemony Lentil Stew
Breaded Eggplant with Diced Tomatoes, Cucumber and Feta Cheese

Friday

Breaded Sole
Rice Pilaf
Prince Edward Vegetable Blend
Vegan Stuffed Bell Peppers
Cheesy Lasagna Rollups

Saturday

Chicken Broccoli Rice Casserole
Garlic Texas Toast
Steamed Broccoli
Vegan Corn and Green Chili Flautas

Sunday

Stuffed Bell Peppers with Beef and Rice
Roasted Red Potatoes
California Normandy Vegetable Blend
Black Bean and Sweet Potato Enchiladas